Boisdale - July 2008
Restaurant roll-out based around a Scottish restaurant whisky bar, combined with cigars and live jazz.
Company website
Ensemble trading as Couture - July 2008
Expanding operator of cafes, food halls and catering operations within museums, arts institutes, hotels and businesses.
Press release
Company website
Firezza - April 2004
Roll-out of premium pizza eat-in, take-out and home delivery concept, selling 'pizza by the metre' cooked in wood-fired ovens. Now with outlets across London.
Press release
Company website
Hummus Bros - July 2008
Restaurant roll-out providing fast, freshly made hummus served with toppings and pitta bread.
Press release
Company website